Nutella-Stuffed Pretzel Bites

PREPARATION TIME:
0 HOURS 5 MINUTES
TOTAL TIME:
1 HOUR 20 MINUTES

INGREDIENTS

• 3/4 c. Nutella
• 4 c. water
• 1/4 c. baking soda powder
• 1 (16.3-oz.) Can contain cold biscuit mixture
• 1 large egg, beat
• 4 tbsp. melted butter
• 1/2 c. cinnamon sugar

DIRECTION

• Preheat the oven to 400 °. Row two large baking sheets with baking paper. Spoon 32 teaspoons of Nutella on a prepared baking sheet. Freeze 30 minutes.
• In a large saucepan over medium-high heat, mix water and baking soda and bring to a boil. Reduce heat to become a stable simmer.
• Quarter each biscuit and flatten a little dough. Place frozen Nutella discs on top of each part of the mixture, wrap the mixture around Nutella to cover completely. Pinch the edges to close.
• Work in batches, add the ball to boiling water and cook for about 30 seconds. Remove with a slotted spoon and transfer to a prepared baking pan. Brush the beaten eggs over each pretzel.
• Bake until golden, 10 to 12 minutes. Allow to cool slightly.
• Stir the toasted pretzels in melted butter then stir the cinnamon sugar ....

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