Easy as Pie Blueberry Cobbler

Course: DessertCuisine: AmericanKeyword: blueberry cobbly easy, blueberry desserts, easy blueberry cobbler recipe, fruit cobbler recipe, old fashioned blueberry cobblerPrep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour 10 minutesServings: 10 servingsCalories: 318kcalAuthor: Whitney Reist

Ingredients

• 5 cups of fresh or frozen blueberries
• 2 tablespoons of fresh lemon juice
• 2 cups all-purpose flour
• ¾ teaspoon salt
• ¼ teaspoon freshly grated nutmeg
• 2 cups granulated sugar, divided into 3/4 cup and 1 1/4 cup
• 1 cup whole milk
• 5 tablespoons unsalted butter, softened to room temperature
• ½ teaspoon vanilla extract
• 1 ½ cups boiling water
• 2 tablespoons cornstarch

Instructions

• Preheat oven to 350 degrees F. Spray a 9 x 13’’ baking dish with cooking spray. Spread the bluberries in the bottom of the dish and sprinkle the fresh lemon juice over the top.
• In a mixing bowl, combine the flour, salt, nutmeg, 3/4 cup sugar, milk, butter and vanilla extract. Use a hand mixer and mix on low speed until just combined. There may be a few small lumps in the batter and that is just fine.
• Add 1 ½ cups of water to a kettle or small pot and bring to a boil over high heat. While the water boils, combine the remaining 1 1/4 cups sugar and the cornstarch in a small bowl. Use a spoon to sprinkle this evenly over top of the cobbler batter. Place the cobbler dish on top of a rimmed baking sheet.
• Once the water comes to a boil, pour it evenly over the cobbler. Use the back of a wooden spoon to poke several holes through the cobbler surface.
• Carefully place the cobbler into the oven and bake for 50-60 minutes until a golden, shiny crust forms on top and the fruit bubbles through the top. Cool for 30 minutes and serve warm or at room temperature.

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