BEST EVER SOUTHERN PEACH COBBLER

 Fresh sweet peaches baked in a spiced sugar mixture and topped with the most amazing cobbler topping. Sprinkled with sugar for a caramelized topping it is heaven on a plate.
PREP TIME: 30 MINSCOOK TIME: 30 MINSTOTAL TIME: 60 MINS

INGREDIENTS

• 8 fresh peaches - peeled, pitted and sliced into thin wedges
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch

For Cobbler Topping

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 12 tablespoons unsalted butter, chilled and cut into small pieces
• 1/2 cup boiling water

FOR SPRINKLING

• 3 tablespoons granulated sugar

INSTRUCTIONS

• Preheat oven to 400°F (if you are using a dark or glass pan - 425°F if you are using a light color pan).
• In a large bowl, combine peaches, 1/4 cup granulated sugar, 1/4 cup light brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
• Meanwhile, prepare cobbler topping: in a large bowl, combine flour, sugars, baking powder, and salt.
• Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
• Remove peaches from oven, and drop spoonfuls of topping over them.
• Sprinkle entire cobbler with the sugar. Set your baking dish on a baking sheet (this cobbler can drip into the oven otherwise).  Bake until topping is golden, about 30 minutes.
• Top with ice cream if desired. Serve and enjoy!!

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