S'mores Tacos

Bring the campfire indoors.

YIELDS:
8
PREP TIME:
0 HOURS 20 MINS
TOTAL TIME:
1 HOUR 0 MINS

INGREDIENTSFOR THE COOKIE DOUGH

• 2 c. all-purpose flour, plus more for work surface
• 1 tsp. baking powder
• 1 tsp. kosher salt
• 1/4 c. butter, softened
• 1/2 c. sugar
• 1 large egg
• 2 tbsp. milk
• 1 tsp. vanilla extract

FOR THE TACOS

• 1 c. mini marshmallows
• 2 bars chocolate
• 1/4 c. crushed graham crackers

DIRECTIONS

• Make sugar cookie dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, stir together softened butter and sugar with a wooden spoon until fluffy.
• Add egg, milk, and vanilla and stir together until combined. Add flour mixture and stir together until completely combined. Roll up dough into a ball and chill at least 30 minutes and up until 1 hour.
• Preheat oven to 325°. Roll out dough on a lightly floured work surface and use a glass to cut out circles for taco shells.
• Make aluminum foil holders by rolling foil over a paper towel roll and cutting them in half. Fold sugar cookie tacos over aluminum foil holders and bake 10 minutes. Let cool slightly on holders.
• Heat broiler. Assemble tacos: Remove shells from paper towel holder and flip over. Top with mini marshmallows, chocolate, and crushed graham crackers.
• Broil until golden and melty, 2 minutes. Serve.

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