Brown Butter Chocolate Chip Cookies

Feel the difference. Your new chocolate chip cake recipe

Portion:
serving time

INGREDIENTS

• 130g of butter
• 100 g of caster sugar
• 150g of pink sugar
• 1 teaspoon fine salt
• 1 egg
• 1 teaspoon vanilla extract
• 100g of flour
• 50g strong white flour
• 1/2 teaspoon bicarbonate of soda
• 115g slices of milk chocolate
• 115g chunks of dark chocolate
• Peeled salt, for decoration

INSTRUCTIONS

• In a large skillet, melt the butter and stir for about 5 minutes, until it starts to turn brown. Place it in the refrigerator to chill for 30 minutes.
• In a large bowl, shake sugar, salt, and butter. Beat eggs and vanilla, beat then strain the flour and bicarbonate of soda, then fold the mixture with a spatula.
• Fold it into chunks of chocolate, then chill the dough for 30 minutes, or overnight (you don't need to chill the dough, but it improves the taste).
• Preheat the oven to 180 ° C / 160 C fan.
• Spoon the mixture with an ice cream spoon on a baking sheet lined with baking paper, leaving at least 4 inches of space between the cake and 2 inches of space from the edge of the pan so the cake can spread evenly.
• Bake for 10-12 minutes, or until the edges have begun to brown.
• Remove from the oven and sprinkle with scaly salt, then let it cool.

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