CARAMEL APPLE DUMP CAKE RECIPE

INGREDIENTS:

• 2 (20 oz) cans apple pie filling
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 1/2 cups caramel bits
• 1 box yellow cake mix
• 3/4 cup (1 1/2 sticks) butter
• Caramel Sauce
• Vanilla Ice Cream

DIRECTIONS:

• Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.
• In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.
• Sprinkle with caramel bits and top with yellow cake mix. Smooth cake mix into an even layer.
• Cut butter into thin slices and evenly layer on top of the cake mix. You can add more cinnamon on top of the butter if you would like.
• Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
• Scoop into serving bowls and top with ice cream and caramel sauce.

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