Banana Split Fluff Salad

Ingredients

• 1 - 3.4 ounce box instant banana pudding
• 1 - 20 ounce can crushed pineapple (do not drain)
• 1 - 8 ounce container Cool Whip, thawed
• 1 cup mini marshmallows
• 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
• 1/4 cup mini chocolate chips + 1 Tablespoon for garnish
• 2 ripe bananas, sliced
• 2 - 10 ounce jars maraschino cherries, halved and patted dry
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Instructions

• Stir together the dry pudding mix and pineapple until dissolved and thickened.
• Fold in the Cool Whip with a spatula.
• Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
• Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

Notes
*If you are making this fluff salad to serve later, stir the bananas in right before serving to keep them from getting brown and mushy.

**You can also dip the banana slices in lemon juice to keep them from browning too quickly, but it may add a slight lemon flavor to the dessert.

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