PEANUT BUTTER CHOCOLATE CHIP COOKIES

INGREDIENTS

• 3/4 Cup Creamy Peanut Butter
• 1/2 Cup Butter Flavored Shortening
• 1 1/4 Cup Brown Sugar, Firmly Packed
• 1 Large Egg
• 3 Tablespoons Milk
• 1 Tablespoon Vanilla
• 1 3/4 Cup All-Purpose Flour
• 3/4 Teaspoon Baking Soda
• 3/4 Teaspoon Salt
• 1 Cup Semisweet Chocolate Chips

INSTRUCTIONS

• Preheat oven to 350 degrees.
• In a medium mixing bowl, using a hand-held electric mixer, cream peanut butter, shortening, and brown sugar.
• Add egg and beat until combined. Mix in milk and vanilla.
• In a small mixing bowl, whisk together flour, baking soda, and salt; gradually add to the peanut butter mixture. Stir in chocolate chips.
• Scoop the dough with a medium cookie scoop, slightly overfilled, and arrange on ungreased cookie sheets. Flatten balls slightly with your hand or the bottom of a glass. Crosshatch if desired. (I don't with these cookies)
• Bake in preheated oven for 10-12 minutes, or until center of cookies appear just slightly wet, and edges are set. The cookies will continue cooking and set as they cool.
• Allow cookies to cool on baking sheets for 15 minutes, then remove to wire baking rack to cool completely.

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