Chocolate Kissed Coconut Macaroons

Ingredients

• 1 14 oz package sweetened angel flaked coconut
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 1 14 oz can sweetened condensed milk
• 1 egg white beaten until frothy
• 2 tsp pure vanilla extract
• 24 chocolate kisses unwrapped

Instructions

• Preheat the oven to 350°F. Line 2 baking sheets with a silicone baking mat or parchment paper.
• In a medium size mixing bowl, mix together the coconut, flour and salt.
• Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
• Use a 2 oz cookie scoop, ice cream scoop or Tbsp to divide the dough dropping 2 inches apart on the baking sheet.
• Bake for 16-18 minutes or until golden.
• Remove from the oven and gently press a candy kiss into the center.
• Remove to a wire rack to cool.

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